Some of the books published by Meat for Tea Press Twenty years ago, Elizabeth MacDuffie was working at Holyoke Community College teaching classes as an adjunct professor to make some extra money while pursuing a PhD, when her colleague Alexandra Wagman turned to her and said “we should start a literary magazine.” Today, Meat for Tea is still doing what it originally was intending to be – a space for literary creatives in the Western Massachusetts area to publish their work.